Want to make them even further in advance? Read my freezing tips below! Instead of refrigerating the entire cookie bowl of cookie dough, my advice is to scoop and roll the cookie dough onto a large baking sheet, lightly cover with plastic wrap, and place in the refrigerator until you’re ready to bake, up to 2 days. Sure! While the dough doesn’t need to be chilled, it certainly can be. And that you place the pans on wire racks to cool for at least 10 minutes before eating or transferring to a serving platter. Just be sure you don’t over bake your cookies. Finally, beat in the white chocolate chips and strawberries! That’s it! You’re ready to bake. Then add in your baking soda, salt, and flour. Add the eggs and vanilla to the butter mixture. These cookies are really easy to make in just one bowl! Simply bust out a large bowl, and mix the butter with an electric mixer, then toss in the sugars.
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